Sunday, March 25, 2012

On the Menu This Week

Carrot Cake Pancakes (made these this morning, they were divine! They did take a little work, so next time I will shred the carrots and assemble the dry ingredients the night before. Make sure to follow Deb and Joy's advise about using only 2 Tbls. of batter at a time in the pan. This will make them easier to flip and cook all the way through.)

Shrimp and Caesar Salad

Maple-Mustard Glazed Chicken, Sauteed Garlic Spinach, Roasted Red Potatoes

Mini Corn Dog Muffins, Cut up Veggies and Ranch

Beef Tacos

Strawberry Shortcake

Coffee Bacon Sandwiches

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