On the Menu This Week

Chicken Sausages, Roasted Potatoes, Sauteed Spinach

Thai Beef Lettuce Wraps with Coconut Rice

Frozen Lasagne, Garlic Bread, Roasted Brussels Sprouts

Slow Cooker Pork Chops and Rice, Steamed Broccoli

Pumpkin Seed Muffins

Salted Caramel Strawberries (I used sea salt and 1/2 the recipe coated 12-14 good size berries)