Menu planning is a lot easier when I can cast off my parental
shackles responsibilities for two seconds and get to my local farmstand. I buy whatever looks really great and then search for ways to cook it. Thank you Farmer Jo and Farmer John for growing these awesome vegetables!
Oven Fried Shrimp, Salad, Roasted Broccoli
Green Chile Enchiladas, Squash, Spanish Rice
Mushroom and Cheese Omelets, Oven Fries, Sauteed Spinach
What's on your table this week?