Sunday, May 06, 2012

On the Menu This Week

Grilled Pork Chops with Peach Red-Onion Relish, Grilled Lettuce, Ranch-style Beans

Broiled Sweet and Spicy Salmon with Pineapple, Steamed Asparagus, Jasmine Rice

Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream

Pasta with Asparagus and Scrambled Eggs

Breaded Chicken Tenders, Buttered Peas, Roasted Potatoes

Pepperoncini Chicken

Chocolate Coconut Scones

Insalata Caprese

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