On the Menu this week

A short one, but I wanted to collect the oh-so-amazingly-good book club treats in one place and also share them with you :)

Carnitas-style Tacos with Caramelized Onions and Mushrooms (why haven't we talked about this yet? Soon. Pinky swear.)

Book Club:
Salted Caramel Chocolate Thumbprints
Strawberry Ghosts
Chicken and Spinach Pinwheels
Mexican Corn Dip
Prosciutto Wrapped Shrimp with Smoked Paprika
Bacon and Swiss Dip with cut up celery, carrots, and rye crackers

Slow cooker beans, Sautéed Kale, and Cornbread

Apple Cider Caramels
 (already made these twice. divine. but, dang, that's 128 hand-wrapped pieces of candy.)

On the Menu This Week

Caramel Spiked Pumpkin Pie

Mini Meatball Sliders (on homemade buns), Carrots and Jicama, Oven Fries

Asian Salmon and Noodles

Brussels Sprouts Hash with Eggs

Spatchcocked Chicken, Roasted Yukon Gold Potatoes, Roasted Cabbage

Bean and Cheese Tostadas

Shaved Brussels Sprouts Salad with Apples, Hazelnuts, and Browned Butter Dressing