On the Menu this Week

Thai Chicken Sates in Lettuce Leaves, Noodles

Sweet and Spicy Salmon with Pineapple, Rice, Sauteed Spinach

Thanksgiving Dinner #1

Roasted Chicken Sausages with Roasted Potatoes and Broccoli

Slow-Cooker Corned Beef and Cabbage, Buttered Bread

Pork Chops, Stewed Brussel Greens, Cornbread

Grilled Cheese and Soup