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Sunday, October 12, 2014

On the Menu This Week

Caramel Spiked Pumpkin Pie

Mini Meatball Sliders (on homemade buns), Carrots and Jicama, Oven Fries

Asian Salmon and Noodles

Brussels Sprouts Hash with Eggs

Spatchcocked Chicken, Roasted Yukon Gold Potatoes, Roasted Cabbage

Bean and Cheese Tostadas

Shaved Brussels Sprouts Salad with Apples, Hazelnuts, and Browned Butter Dressing




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