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Sunday, April 01, 2012

On the Menu This Week

Caesar Salad Deviled Eggs

Grilled Pineapple Chicken, Peanut Noodles, Steamed Broccoli

Omelets, Oven Fries, Sauteed Spinach

Butter Roasted Salmon, Roasted Cauliflower, Rice

Slow Cooker Pinto Beans

Hot Cross Buns

Hopefully for Easter:
Raspberry Coconut Macaroons or Blackberry and Coconut Macaroon Tart

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